Today I’ll talk about the best charcoal for masterbuilt 560 gravity fed smokers. I’m going to talk about the best charcoal for a specific smoker because whenever it comes to GravityFed smokers, there is a lot of debate surrounding what is the best type of charcoal to use.
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Many people believe that lump charcoal is the way to go because it provides a more intense flavor. Others prefer to use briquettes because they are easier to control and produce less ash.
But, in my opinion, it really depends on your personal taste and preferences. If you want a strong smoky flavor, go with lump charcoal. If you want ease of use and less ash, go with briquettes. Keep reading to discover something exclusive for you masterbuilt 560 today.
The 5 Best Charcoal For Masterbuilt 560
Considering the flavors, ability to burn for a long time, price as well as top features, I’ve listed 5 of the most used charcoal for this smart electric smoker.
Fogo Super Premium Hardwood Lump Charcoal
If you’re looking for a super quality charcoal for grilling, smoking, or even baking, the Fogo premium oak lump charcoal is the best option for your masterbuilt 560. This charcoal is made of 100% oak and provides long-lasting, high-quality heat.
It lights quickly and burns evenly, giving you consistent results every time. With its high heat output and superior flavor, fogo super premium oak lump charcoal is the perfect choice for the serious griller.
If you’re looking for everyday charcoal for your masterbuilt smoker, this super-premium charcoal is the way to go. It’s perfect for smoking as well as for reverse sear cooking.
- Large sized charcoal
- Charcoal is restaurant quality
- Can be used for everyday cooking
- Charcoal lights fast and lights long
- All-natural hardwood lump charcoal
This 35-pound bag of all-natural hardwood lump charcoal is restaurant quality and makes it easy to reach high searing temperatures very quickly.
The large size of the charcoal pieces gives more surface area and will ensure a long and slow burn, giving you better airflow for temperature control. Plus, the charcoal lights up fast and has a delicious oaky hardwood smoked flavor which makes your food taste great.
So, you can enjoy your meal without having to worry about re-lighting the smoker.
Royal Oak Premium Quality Lump Charcoal
It’s another high-quality, all-natural charcoal. It’s made from 100% American hardwood, which is great for grilling, smoking, or even cooking in your oven or fireplace.
Royal oak premium quality lump charcoal is made from a blend of oak and hickory, giving them a unique flavor that is perfect for smoking any type of meat. The briquettes are slowly smoked over a low heat to preserve their natural flavors, and they’re free of any chemicals or additives.
- Made in the USA
- Burns hot and long
- All-natural hardwood charcoal
- Free of chemicals, fillers, or binders
- Gives better flavor and performance
These charcoal briquettes are the perfect size for a grill or smoker, and they light easily and burn evenly. You’ll get consistent results every time you use these premium oak charcoal, and your food will taste so delicious.
This premium charcoal is made in the United States from American Oak and Hickory Hardwood, and it produces very little ash compared to other types of charcoal briquettes.
Another cool feature of this charcoal is that it’s perfect for smoking at high as well as low temperatures, and it’s ideal for gravity fed smokers including ceramic grills, and non-ceramic grills.
With this charcoal, you’ll be able to cook up delicious ribs, burgers, kabobs, hot dogs, and brisket that will make your next summer barbecue a hit. So don’t settle for anything less than the best – cook with Royal Oak charcoal for an exceptional grilling experience.
B&B All Natural Oak Lump Charcoal
B&B all natural oak lump charcoal is also a great option out there for your masterbuilt 560. This charcoal is made from 100% American oak and is perfect for grilling or smoking.
It lights very fast and burns hot, making it great for smoking at high temperatures. And because it’s made from natural wood, it imparts a wonderful smoky flavor to your food.
- Enhances food flavor
- Burns hotter and longer
- No chemicals or additives
- Convenient and easy to use
- Sustainable and eco-friendly
B&B Oak Lump Charcoal is a bit more expensive than the other available brands, but it’s definitely worth the price. This charcoal is of the highest quality and will make your food taste incredible.
If you’re looking for an exclusive barbecue experience, B&B signature lump charcoal is the way to go.
When it comes to grilling, barbecuing or smoking, there’s nothing quite like the taste of food cooked over charcoal. And when it comes to charcoal, there’s no better option than oak lump charcoal.
This B&B Oak lump charcoal is made out of 100 percent natural oak. It burns hot to cook meat quicker and lock in the flavor you wish. Plus, it has a low smoke profile while burning, so you won’t have to worry about your clothes or hair smelling like smoke after cooking.
And because it’s all-natural, there are no harsh chemicals or additives. So to enjoy your next outdoor cookout to the fullest, look no further than a bag fully loaded with oak lump charcoal by B&B.
Also Read: Best Wood For Smoking Burgers
Rockwood Flavorful Hardwood Lump Charcoal
Rockwood flavorful hardwood lump charcoal is one of the best options for those looking for a high-quality, all-natural charcoal for their electric smokers. This charcoal is made from a blend of hardwoods, which gives it a superior burn and a great flavor.
The lump charcoal requires zero skill level to light and produces very little ash. But, it burns hot and evenly, and imparts a great flavor to whatever you’re smoking.
- Made in the USA
- 100% all-natural hardwood
- No chemicals, additives, or fillers
- Burns hotter and longer than other charcoals
Made from Missouri grown Oak, Hickory, Maple, & Pecan this charcoal is both all-natural and of the highest quality.
For starters, it is slow burning and ash minimizing, meaning that your food will be juicier and more flavorful.
Plus, it is made from renewable, natural resources. Not a single tree is harvested – it is made exclusively from hardwood left over from timber milling.
And, its paper bag and soy-based inks are recyclable, landfill-safe, and won’t produce harmful fumes when it’s burned.
So why wait? Order Rockwood lump charcoal today and enjoy the best grilling experience of your life!
Kingsford BBQ Charcoal Briquettes
Kingsford Charcoal Briquettes are another great option for your masterbuilt 560 to get your smoking going this summer! They light easily and provide even, consistent heat to help you cook your food to perfection.
These briquettes are also made from 100% natural ingredients, including oak and hickory wood. This gives them a delicious smoke flavor that is perfect for cooking up your favorite grilled foods.
- Thick, long lasting flames
- Leaves little to no ash residue
- Lights easily and burns evenly
- Contains no chemicals or additives
- Made with 100% natural ingredients
Kingsford Charcoal also has a long burn time, so you can enjoy your cookout without having to worry about constantly replenishing your coals.
And when you’re finished grilling, Kingsford makes cleaning up a breeze with their easy-to-use ash can.
In addition, they’re ready in just 15 minutes – 25% faster than any other available charcoal brands! So whether you’re grilling up beef, chicken, lamb, fish, or veggies, you can be sure that your food will be full of flavor.
Plus, the fast-heating and even-burning properties of these briquettes make them perfect for use on any smoker.
And, since they’re made in the USA with natural ingredients from North America, you can be sure you’re getting a quality product. So next time you’re planning a backyard party or tailgate, be sure to have a bag of Kingsford Original Charcoal Briquettes.
Whether you’re a beginner or a grill master, these charcoal briquettes are the perfect choice for your grilling needs.
What To Look For Before Buying The Best Lump Charcoal For Masterbuilt 560
When it comes to choosing the best charcoal for your Masterbuilt gravity fed smoker, there are a few things you’ve to keep in mind.
First, it’s important to choose a product that is made from high-quality materials. This is especially important if you plan on using your smoker regularly, as lower-quality charcoal can produce more ash and can be more difficult to light.
Another important consideration is the type of charcoal you choose. There are two main types of charcoal available on the market: lump charcoal and briquettes.
Lump charcoal is made from 100% natural hardwood and is typically considered the superior option for smoking, as it burns hotter and cleaner than briquettes.
On the other hand, briquettes are made from a combination of sawdust, left over woods, charcoal, and other additives and typically burn for a longer period of time than lump charcoal.
Finally, you should consider the price of the charcoal you’re going to buy. Higher-quality charcoal will typically cost more than lower-quality options, but it’s important to remember that you get what you pay for.
In general, I recommend opting for a higher-quality charcoal if you plan on using your smoker regularly, as it will help your smoker last longer and produce better results.
Fogo Lump Charcoal Vs Royal Oak Premium Lump Charcoal
Fogo Super Premium Oak Lump Charcoal and Royal Oak Premium Hardwood Lump Charcoal are two of the most popular lump charcoal brands on the market. Both brands produce their charcoals from high-quality oak and hardwood, and both boast a high heat output. So, which one is the better option for your smoking needs?
In terms of heat output, Fogo Super Premium Lump Charcoal is the clear winner. This charcoal burns hotter and longer than Royal Oak, meaning you can cook your food more evenly and quickly.
Additionally, Fogo Super Premium Lump Charcoal produces less ash, so you won’t have to worry about your smoker getting clogged.
But, if you’re looking for the best value against your hard earned cash, Royal Oak is the way to go. This charcoal is more affordable than Fogo, and it still offers great performance.
Plus, Royal Oak’s larger pieces of charcoal make it easier to light, so you won’t have to waste time getting your grill going.
So, which lump charcoal should you choose? If you’re looking for the best heat output and performance, Fogo Lump Charcoal is the way to go.
However, if you’re looking for a more affordable option, Royal Oak Lump Charcoal is a great choice.
Is Smoking Lump Charcoal Good?
Smoking with lump charcoal is a great way to add flavor to your food. Lump charcoal is made from natural hardwood, so it burns hot and clean. This type of charcoal is also less likely to produce sparks, so it’s a good choice for smoking in areas where there is a risk of fire.
Smoking with lump charcoal also has some drawbacks. One is that it can be more expensive than other types of charcoal. Another is that it can be difficult to light. If you’re having trouble getting your lump charcoal to light, try using a charcoal starter or a chimney starter.
If you’re looking for a smoky flavor, smoking with lump charcoal is a great option. Just be sure to take into account the cost and the difficulty of lighting it before you use it.
What Is Better For Smoking Lump Charcoal Or Briquettes
Lump charcoal is made from hardwood that has been charred. It is usually made from oak, hickory, or mesquite. Briquettes are made from sawdust and other wood waste that has been compressed and bound together with a binder.
Lump charcoal burns hotter and cleaner than briquettes. It also lights more easily and produces less ash. Briquettes burn more evenly and slowly than lump charcoal, making them better for longer cooks. They can be made from a variety of materials, including recycled wood, which makes them more environmentally friendly.
Frequently Asked Question
What kind of charcoal does a Masterbuilt 560 take?
A Masterbuilt 560 can take any type of charcoal, however, it is recommended to use lump charcoal for best results.
Can you use lump charcoal in a Masterbuilt smoker?
Yes, you can use lump charcoal in a Masterbuilt smoker. Lump charcoal is a great choice for smoking because it burns hot and evenly, providing consistent heat for cooking. Additionally, lump charcoal produces less ash than other types of charcoal, so it is easier to clean up after your smoking session.
How do I get more smoke from my Masterbuilt 560?
If you’re looking to get more smoke from your Masterbuilt 560, there are a few things you can do.
First, make sure you’re using quality wood chips or pellets that are meant for smoking. Second, soak your wood chips in water for 30 minutes before using them.
This will help create more smoke. Third, use the highest temperature setting on your smoker.
And fourth, don’t open the door of your smoker too often. Every time you do, heat and smoke escape, and it can take a while for the temperature and smoke level to recover.
Can you use pellets in a Masterbuilt gravity series?
Yes, you can most definitely use pellets in a Masterbuilt gravity series smoker. In fact, many people believe that smoking with pellets can provide a more consistent and flavorful smoking experience. Pellets are also a great option if you’re looking to save some money on your smoking costs.
How long does charcoal last in Masterbuilt gravity?
The charcoal in your Masterbuilt gravity smoker will last as long as you need it to. If you’re smoking for extended periods of time, you may need to add more charcoal to the firebox.
Is Kingsford charcoal good for smoking?
Yes, Kingsford charcoal is good for smoking. It lights easily and burns evenly, providing consistent heat for great results. Plus, the briquettes are made with 100% natural ingredients, so you can feel good about using them.
Does lump charcoal burn faster than briquettes?
Lump charcoal burns faster than briquettes because it is made of smaller pieces of wood that have been burned down to coals.
The smaller pieces of wood in lump charcoal catch fire more easily and burn hotter than the larger pieces of wood in briquettes. briquettes are made of larger pieces of wood that have been burned down to coals and then formed into a brick.
The larger pieces of wood in briquettes take longer to catch fire and don’t burn as hot as the smaller pieces of wood in lump charcoal.
If you’re a fan of smoking meats for grilling in general, then you know that using the right type of charcoal is crucial to getting that perfect flavor. And when it comes to the best charcoal for masterbuilt 560, there’s no better option than Fogo Super Premium Hardwood Lump Charcoal.
This Lump charcoal is made from 100% natural hardwood, which gives it a unique flavor that you just can’t get from other types of charcoal.
But not all lump charcoal is created equal. Some brands use inferior woods or add chemicals to their charcoal, which can ruin the flavor of your food.